A Little This, A Little That…SRAI Holiday Recipes
After eight months of working from home, many of us have refined our culinary skills. Back by popular demand, SRAI Members share their favorite recipes to help you plan your holiday meals. Get ready for some happy eating!
We hope you try some of those delicious meals and let us know in the comments your favorite ones!
Pecan Pie Truffles
Debra Schaller-Demers
Senior Director, Research Outreach and Compliance
Memorial Sloan Kettering Cancer Center
Pistachio-Crusted Salmon – Canadian Style
Terry Campbell
Executive Director, Research Management Services
University of Ottawa
Artichoke Parmesan Sourdough Stuffing
Carmen Osier
Executive Director, Research Management Services
University of Ottawa
The stuffing recipe I’ve made for the last 10 years comes from Sunset magazine gets rave reviews every Thanksgiving and Christmas. It takes a while to make but oh so worth it! https://www.sunset.com/recipe/artichoke-parmesan-sourdough-stuffing
Apple Pie Martini
Katrina Akioka
Research Administrator
Fred Hutchinson Cancer Research Center
I’ve been having a lot of fun making this holiday cocktail, after I bought the Bailey’s Apple Pie Liqueur and had no idea what to do with it! https://myblissfulmess.com/apple-pie-martini/.
Sweet Dinner Rolls (No Bread Machine)
Gloria Greene
Assistant Vice President, Contracts and Grants
The University of Alabama in Huntsville
I love these rolls! The best compliment to holiday meals. From Divas Can Cook.
Molasses Sugar Cookies
Karen Bone
Proposal & Contract Administrator
Florida Atlantic University
My mom made these cookies when I was a kid and later passed the recipe on to me. I always associate their flavor and smell with the holidays, and hope you enjoy them as much as I do. Makes approximately 3-dozen cookies
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting
Gina Cuevas
Program Associate
SRA International
Classic Peanut Butter Pie
Emily Mincey
Meetings Coordinator
SRA International
This is a recipe my mom made every year. 2020 was my first year making it, and it was wonderful to serve to my new in-laws. It is insanely rich and decadent, so start with a thin slice, no matter how tempting it looks!
Chocolate Crinkle Cookies
Debbie Appler
Executive Office Administrator
SRA International
Recipe originally from The Hershey’s Cookbook.
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